There are the beginnings of worries for security and self sufficiency in a number of areas, especially energy security, as recently highlighted over the European dependency and vulnerability to continued supply of gas from Russia.
Now it seems the UK’s food security is threatened by the EU. Another area where the UK no longer retains sovereignty over it’s own laws. They are now dictated by the EU.
Though it never really saw light in the MSM the reason Gordon Brown could not reduce VAT enough to be any practical use was that he was not allowed to reduce it below 15% by EU law.
So how is our food security damaged by the EU? Because they are changing the rules on how pesticides and the like are assessed. They have decided that scientific assessment is no longer a good enough test. Now they want to base it the ‘rigorous’ test of "perceived hazard" instead. What next, consulting astrologers?
Presumably this plays well with the green lobby and will help drive up prices to aid the Organic producers, but it has the potential to seriously threaten many of the UK’s crops and virtually wipe out carrot growing in the UK.
The National Farmer’s union is opposed. Their deputy president Meurig Raymond stated: "The lack of sound science behind the plans is a major concern,"
"We cannot support measures which reduce the tools available to farmers and growers to produce crops and that could ultimately jeopardise future food supply and security."
One of the main problems is that because of the UK’s generally damper climate than Europe certain pesticides are much more useful to combat diseases particularly associated with wet weather like potato blight.
The Department for Environment Food and Rural Affairs are also concerned. A spokesperson stated: "We believe the proposals could hit crop yields without noticeable benefit for human health.”
"We've done our own impact assessment on the matter but the European Commission has not."
It is feared close to a quarter of produce will be lost in the UK if the plans go through, including the total carrot crop and a 20% reduction in cereal production.